Easily make healthy candies yourself with fruit and Agaranta. Try our recipes, you will love them!

Add Agaranta to a cold liquid, such as pureed fruit. Heat the puree and keep stirring until it is completely dissolved, so that there are no lumps. Agaranta starts to set at room temperature, so don’t let it cool too much before pouring it into a candy mould or mixing it with other ingredients. If it has cooled down too much, you can simply heat it up again.

Contents:
18 grams (suitable for filling 3 candy moulds)

Ingredients:
– Agar agar*,
– Thickener: arrowroot*
– Acidity: tartar
*Biological