Healthy candy mould – Ice creams

Healthy candy mould – Ice creams

12,95

Easily make healthy & sugarfree candies yourself with fruit and Agaranta. Try our recipes, you will love them!

Pop these candies into the lunchbox as a healthy treat! Because of the Agaranta they will not ‘melt’. In a sealed container they can be stored in the fridge for 5 days.

Add Agaranta to a cold liquid, such as pureed fruit. Heat the puree and keep stirring until it is completely dissolved, so that there are no lumps. Agaranta starts to set at room temperature, so don’t let it cool too much before pouring it into a candy mold or mixing it with other ingredients. If it has cooled down too much, you can simply heat it up again.

The mould is also suitable for making cookies, mini muffins, chocolates or ice cubes.

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Description

Healthy candy mould – Ice creams

Mould for making 9 candies 
– Suitable for fruit mixtures with Agaranta, agar agar or gelatin
– Suitable for all types of batter and dough
– Make 9 candies or other treats at once.
– The mold releases the candies easily.
– Suitable for the dishwasher
– Suitable for the refrigerator
– Suitable for the freezer
– Suitable for the oven
– Not suitable for the microwave
– Suitable for temperatures from -60 ° C to + 230 ° C
– Foodsafe material: 100% platinum silicone