Sushi Shake it!
Make little sushi balls and pop them into your bento!

Fill the mold three-quarters with rice and close with the lid. You make 3 sushi balls at the same time. Just shake and you’re done! Dip the sushi balls in the soy sauce and keep the sauce in leak-proof sauce bottles.

Bento tip: use nori cutters to decorate the sushi balls with fun figures or faces. The nori ‘sticks’ to the rice and stays in place. Color the rice in beautiful colors, so that the sushi balls can also be used in theme bentos.